Lactobacillus Reuteri Probiotic Yogurt Starter for Superfood Dairy

About this item

• LR Superfood Starter provides a high concentration of the exceptional microorganism, Lactobacillus reuteri Far Superior To Yogurt, This Culture Creates Literally Billion and Billions More Beneficial Bacteria VS Standard Yogurt Fermenting!!
• LRSF is fermented for 36 hours at a lower temperature, and requires the addition of prebiotic fiber to the milk. This process generates very high probiotic bacterial counts, far higher than store-bought or even homemade yogurts. Literally BILLIONS more bacteria than yogurt
• The benefits of this species are discussed in the Super Gut book. LR Superfood is used to make cultured dairy, containing beneficial bacteria that impart significantly higher levels of probiotics compared to conventional yogurts
• LRSF is cultured dairy, made with completely different strains of bacteria than conventional yogurt. These beneficial bacteria are called Lactobacillus reuteri (L. reuteri),
• Easy To Make! Culture is VEGAN - The SuperFood Can be be made "Vegan" and "Non-Dairy"! Instructions for both dairy version and vegan versions are included.